These 4 Steps + this Amazing Ingredient = Become NON-DIABETIC!

@lisalewis5664 says:

I was diagnosed with an A1C of 12.2 back in Nov. I immediately went very low carb and stopped eating almost all carbs and no snacking. I didn’t get to see an endocrinologist until January 10th. I had already dropped my A1C to 10.5. I started Metformin at the end of January. She also prescribed Jardience and I’m still too afraid to take it from what I heard. I went to a health screening at work (a hospital) last week. My A1C has dropped to 8.9 and I’ve lost 34 pounds since November. I am still eating very low carb (and low calorie) and no snacking. My numbers spike with ANYTHING I eat…even if it is just a tiny amount of carbs and sometimes with no carbs at all! I’ve been exercising after meals – focusing on the large muscles to burn more glucose. I’m doing everything right and my numbers are in range most of the time per my libre3 sensor. But their idea of in range are 70 – 180. My usual numbers are in the 130 – 170 range including spikes and maybe a little lower resting glucose but the MINUTE my feet hit the floor in the morning, my numbers spike up 30 – 50 points. Once more thing, I am a worrier of the worst kind. I worry about my family, my health and lack of money. Trying to get a hold on all those cortisol hormones and other stressors. I just want to know that if I continue this healthy lifestyle, that my numbers will get better. All that being said, I’ve come a long way in just a little over 3 months, but I also have quite a ways to go, but I’m confident I’ll beat diabetes, Dennis. I’m so happy I’ve found you!