These Amazing Cheddar Biscuits Check all the Boxes for Diabetics!
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Dennis Pollock shares a great recipe for a great cheddar biscuit that tastes great and should not raise blood sugar.
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Recipe for Cheddar Biscuits:
Start with 1 cup of almond flour
Then add ¼ cup of coconut flour
Add ¼ tsp of salt
Add ¼ tsp of baking powder
Stir these dry ingredients thoroughly
Now add 1 cup of shredded cheddar cheese and stir some more
Whisk 4 eggs and add them to the mix
Now add ¼ cup of melted butter
Mix thoroughly
Add ¼ cup of heavy cream and mix some more
After all is mixed well, scoop medium sized biscuits onto parchment paper on a baking sheet.
Now it's time to put these beauties in your oven, preheated to 400 degrees. Bake for 15 minutes or until the biscuits are golden brown.
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Greetings from Ethiopia. That was very inspirational. Thank you, Dennis.
We still have red lobster here 🙂 thanks for the recipe!
How many net carbs??
According to my calculations, around 1.5 net carb per biscuit. The whole thing is about 15 net carbs.
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These bisquits look like a delish dish, Dennis! Just a nice bisquit size and will “not do
too much” to one’s blood sugar! Taste test? Dennis report that they are yummy, stating they check all of the boxes! He plans on adding them to his baking rotation! Thanks for the demonstration.
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Love it. Great video
Red Lobster is still around; we’ll be going there for a birthday tomorrow in fact.
They look great and will give them a try soon. Thanks Dennis and God Bless
Please do a vidoe on sausage gray, Great video as always 🙂
morning den
thanks den i love biscuits!
That was awfully low on the baking powder. I think ill try 1 tsp.
please show how to make the low carb sausage gravy
As soon̈ as we get some cooler weather I’ll giive them a try, they look great❤😊