Great News for Diabetes: Chocolate is Back on the Menu!

 

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Great News for Diabetics: Chocolate is Back on the Menu!

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Recipe for Chocolate "Fat Bombs":
Add and Mix the following ingredients:
1/3 cup coconut oil
2 tablespoons cocoa powder
2 tablespoons allulose or erythritol (adjust to taste)
1 teaspoon vanilla extract
2 tablespoons almond or peanut butter
Add: Pecan bits in the mix and place 3-4 whole pecans on bottom (or use the nuts of your choice)

Place in silicone muffin cups and freeze for 40 – 60 minutes
Enjoy!

Chocolate Nut Cluster video:

Chocolate Drizzled Cheesecake:

Chocolate Mug Cakes video:

Lauren Kennedy West YT channel:

Cameron Long
 

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